Snowflake Cake

For this easy Snow Flake Cake we made a 9 x 9 square cake, and lightly frosted then rolled out white fondant and covered the whole cake.  

Then we used Light blue and dark blue fondant to cut out the snow flakes.  The large light blue one is 6" and the smaller dark blue ones are 2".  Then we used candy pearls. 

When using the fondant we found it better to freeze the fondant before you cut, then remove the access fondant and re-freeze then put it on the cake.  Made the fondant easier to move and use.

Happy Creating

Thank You Cup Cakes

We took these plain cupcakes and added a little fondant flower to make them special.  

The  cup cake flower was cut out from Cake Everyday . The flower was cut out at 2" then used a little bit of blue gel frosting for the center.  I used the Wilton fondant sheets because I was in a hurry, I think next time I am going to try the marshmallow fondant.

 

The thank you card is 4 x 3 square with the corners rounded and the same flower cut out at 3" Thank You is cut out at 2" from Holiday Cakes, and used a little Sickles to make the same blue glitter center on the card. 

Close of of the Cup CakesA close up of the Little Card